Producer: Andrés Torres Goicochea
Farm: Santa Teresa
Region: Amazonas, Luya, Camporredondo
Variety: Gesha
Process: Natural
Altitude: 1700 masl
Harvested: 2024/2025
CUPPING NOTES: Red berries, blueberry, blackberry, floral like jasmine, stone fruits, lemon candy. Very juicy, complex, with fruity sweetness.
From the moment Andres Torres stepped onto the scene at Sumo, we knew it was a no-brainer to bring his Geisha back into our lineup. Delighted to present you with this coffee for the second year!
Nestled in the lush landscapes of northern Peru, near the Ecuadorian border, lies the Santa Teresa Farm. Acquired by the visionary Andres Torres in 2010, this haven was initially a remote paradise, devoid of roads or electricity. But with unwavering determination, Andres and his children transformed adversity into opportunity. They paved the way to their oasis, bringing water and light to their corner of the world. This sprawling estate spans approximately 11.5 hectares, nestled gracefully at an average altitude of 1900 meters above sea level.
Andres, a true maestro in the art of Geisha cultivation, inherited his passion from his parents and grandparents. With each passing year, he pushed the boundaries, experimenting with fermentation methods to elevate his family's legacy. And it paid off – securing a remarkable fifth place at the prestigious Cup of Excellence in 2021.
Transparency.
What we paid:
-Coffee: 18.22 €/Kg
-Shipping: 1.25€/Kg
-Packaging, labelling and sorting: 2€
Quantity bought: 120 Kg
This is an omni roast, designed to work well for both filter and espresso brewing.
