Farm: Los Patios
Region: Gigante, Huila
Variety: Caturra
Process: Honey Co-fermented
Altitude: 1600 - 1900 masl
Harvested: 2025
CUPPING NOTES: Cherry bonbon, maraschino cherry, lime, raspberry. High sweetness, creamy and great acidity.
Coming from the same farm as Scarlet Extreme (last year's favourite coffee), Los Patios, which is Coffee Quest’s processing headquarters in the vibrant coffee-growing region of Gigante, Huila.
Born from the Research & Development team’s dedication to pushing the boundaries of coffee processing, Cherry Velvet takes the familiar Caturra variety and transforms it with a unique co-fermentation process, blending tradition with a bold, creative touch.
The journey begins with local producers from small farms nestled between 1,600 and 1,900 meters above sea level. After a careful 12-hour aerobic fermentation in cherry on their farms, the de-pulped coffee makes its way to Los Patios. Here, the R&D team steps in, adding a custom cherry concentrate and a proprietary solution that unlocks new flavour potentials. This fermentation and absorption phase lasts for two days, after which the coffee is dried in mechanical silos for 8 days.
Cherry Velvet isn’t just a coffee – it’s an exploration of what’s possible when innovation meets tradition, crafted to reflect the hard work and creativity that go into every step of the process.
Transparency.
What we paid:
-Coffee: 24.19€/Kg
-Shipping: 1.12€/Kg
-Packaging, labelling and sorting: 2€/bag
Quantity bought: 48 Kg
This is an omni roast.
