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Negele Gorbitu, Ethiopia

Peach iced tea, tropical fruits like papaya and melon.

Lemon acidity, floral notes. Sweet and delicate.

 

Ethiopia coffees, when made well, can be mind-altering complex and overwhelmingly fragrant. From Ethiopia’s landscape comes some of the best-known descriptors in the coffee world that, over time, have indicated Ethiopia unmistakably and are considered worldwide benchmarks of flavour.