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Thermal Shock Edition Box
We are back with another box - "Thermal Shock Edition".
There is still much to discover and explore in the exciting world of coffee processing. Thermal shock is a technique to improve the taste and quality of coffee beans by exposing them to rapid temperature fluctuations.
This time we are presenting you five coffees that underwent a thermal shock during the processing period by first washing the beans with hot water, followed by a second wash with cold water, to eliminate any microorganisms
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'' If you are a true warrior, competition doesn't scare you. It makes you better. ''
HELLO, FUTURE WHOLESALE PARTNER!
Many people dream of a successful coffee business. But this does not happen by chance.
Along with the coffee experience that surpasses the norm and an easy and effective ordering process, we continuously trying to build meaningful connections at the origin. We are also looking to build long term, genuine relationships at the other end of the coffee pipeline, the cafes.
Collaborating with someone who’s just as obsessed as we are with quality, consistency and a good cup of coffee is something we love here at S U M O.
If you’re looking for a partner to help you grow or build your business and you think you are a good fit for us, let’s talk, why not?
about.
For us, good coffee simply isn't enough.
S U M O is a place for people who appreciate a special cup of coffee.
Daniel is a well decorated member of the coffee scene, winning the World Cup Tasting Championship in 2019, the first time such an achievement has been won by an Irish representative.
Read our story and discover who we are, how we got here, and how we are planning to make your mornings better.
