Amplify the Sweetness and Rich Texture of Coffee.
 
JAMM is formulated to bring roundness and will accentuate the lingering sweetness and creamy mouthfeel of your brew. With just a few drops, it enhances body and softens sharp edges, delivering a smooth and full-flavoured cup.
 
Used by World Coffee Champions and trusted by leading cafés worldwide, JAMM is the go-to profile for coffee enthusiasts looking to balance complex or funky coffees with ease.
 
Enhances body and mouthfeel
Increases sweetness and balance
Smooths sharp or funky notes
Perfect for naturals, experimental fermentations, and winey coffees
 
Available in 20mL (≈30 brews) and 100mL (≈150 brews) bottles.
 
Round out your coffee and boost its sweetness with just a few drops of JAMM.
 
How to use:
Shake the bottle thoroughly before use.
Add 3 to 4g/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee (in a 200mL standard cup).
We recommend using demineralised water for optimal control of the remineralisation process.
 
To easily create and scale your water recipes, use APAX's Water Recipe Calculator.