Producer: Marco Aurélio Fiorita Franco and Bruno Antônio Franco
Farm: Inhame
Region: Campos Minas Gerais
Variety: Catucaí 2SL
Process: Natural Anaerobic
Altitude: 1050 - 1200 masl
Harvested: 2025
 
CUPPING NOTES: Mango, yellow plums, pear, caramel, and manuka honey. Very balanced, with high sweetness, creamy mouthfeel and syrupy texture.
 
Located in the renowned Campos Altos region, Inhame Farm is a fifth-generation family estate with over a century of coffee-growing heritage. Named after the nearby Inhame River, the farm embodies a deep respect for both nature and tradition.
 
The Franco family has been cultivating coffee here since 1910, combining time-honoured practices with modern, sustainable techniques to produce exceptional cup quality. Around 70% of the farm’s coffee grows above 1,170 meters, where warm days and cool nights create the perfect conditions for enhanced sweetness and complexity.
 
Inhame Farm’s commitment to sustainability and community runs deep - from using organic fertilisation and reducing chemical inputs, to providing housing for workers and planting native trees as part of an ongoing reforestation program.